1 pound ground beef
1 diced carrot
1/2 cup diced potatoes
1 pint Brown ale (1/2 a cup for the pie and the rest for the waiting)
1 tspn Kitchen Pepper
1 tspn Worcestershire sauce
3 bullion cubes
1 tspn flour
top and bottom crusts
1/2 cup diced potatoes
1 pint Brown ale (1/2 a cup for the pie and the rest for the waiting)
1 tspn Kitchen Pepper
1 tspn Worcestershire sauce
3 bullion cubes
1 tspn flour
top and bottom crusts
Blend all of the ingredients evenly and simmer in a frying pan until the meat is thoroughly browned and the grease/beer has blended into a thick gravy. Place the crust into a pie dish and place the filling into the crust. Cover with the 2nd crust and bake at 350°f for 20 minutes. Let cool for 10 minutes and serve with a generous slather of HP Brown Sauce. If there is any ale left after the wait in the oven, drink it as you enjoy.
It is lovely to serve alongside a plate of mash and peas.
No comments:
Post a Comment